At Key Stage 4 Students can opt to study one or more of the following subjects. They will be taught in mixed ability groups for 3 hours per week.
GCSE Design Technology, AQA Specification code 8552
GCSE Food Preparation and Nutrition, AQA Specification code 8585
Level 1/2 Hospitality and Catering, WJEC 601/7703/2.
Students will be awarded a grade 9-1 following their GCSE examinations in the summer of Year 11.
The Hospitality and Catering students will receive a level 1/2 award in the subject.
Assessments to track pupil progress are set regularly throughout each half term to highlight areas of strength and identify room for development. Feedback is directly linked to the relevant qualification criteria.
Throughout their time at The Heys School, students in Design and Technology are taught the following key skills:
To identify, investigate and outline design possibilities that address needs and wants.
To design and make prototypes that are fit for purpose.
To analyse and evaluate design decisions and outcomes, including prototypes made by themselves and others.
To demonstrate and apply knowledge and understanding of technical principles and designing and making principles.
To understand wider issues, including sustainability and environmental issues that link to the subject.